In collaboration with our friends at Kindeli, we brewed a deeply crunchy rustic Rye Saison on top of a mid-ferment Organic Feijoa Cider. Fermented using a mixed culture including our house wild yeast that we grew from Manuka branches and aged in large format oak over the Spring and summer months. This beer is incredibly unique and quenching bringin gthe best fruity acidity of Feijoa balance matches with the body and creaminess of a classic Brood Fermentation Saison.

7.4% ABV