Brewed in Christchurch withlate-harvest Rakau hops fromOkuora Farms, Late to the Party isa bold, Fresh Hop NZ IPA burstingwith peak-season intensity.

Picked in North Canterbury and brewed within hours, these hops deliver lush apricot, ripe peach, and zesty lime, balanced by a crisp, resinous finish. Sustainably crafted with locally sourced ingredients, this is a pure expression of the South Island’s finest fresh hop.

6.8% ABV