Farmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes.
Recommended for the Slow Lane Brewing To The Fruit Farm Barrel Aged Farmhouse Ale 375ml
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