Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV