This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with Brett ‘wild’ yeast resulting in increased complexity through the production of fruity esters. We then added a substantial amount of apricot fruit to the tank and refermented the beer on this.
Recommended for the Slow Lane Brewing Botany Weisse Apricot Sour Ale 440ml
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