A mahogany coloured "Eisbock" for sensuous indulgence, best served in a balloon glass. Made using a special recipe it is matured using a freezing process and is soft and elegant but with real intensity. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Match with crepes, dark chocolate, tiramisu and fully ripe parmesan cheese.

12% ABV