Our three year spontaneously fermented wild ale Evolutas. Inspired by the lambic beers of Brussels Evolutas was fermented with airborne microbes captured from both the North End of Kapiti Island and from the North End Brewery in Waikanae. Exactly three years in a 500L oak puncheon has transformed the beer into a softly carbonated, tangy, sour, funky ‘sourdough’ beer fit for the dinner table.