A classic abbey dubbel; with elegant sweetness, lightly caramelized flavour, translucent tawny-brown body, luscious head, and floral bouquet. A delicate balance between malts and hops gives way to hints of toffee and chocolate in the finish. Its velvety smoothness belies the 8% alcohol content.
This brown beer has a creamy, foaming, dark colour, and is easily recognisable by its expressive bouquet. A aroma of caramel is complemented by masterly infused fruity touches.