The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV