This is the result of our 2022 Blobfish Beer & Food Festival collaboration day, hosted by Hop Nation. A sample of house culture from each brewery was combined to inoculate the wort in ex-Chardonnay barrels. Organic Viognier skins were added to the barrels before fermentation. You’ll experience spicy, floral and apricot notes with a dry refreshing finish

7.6% ABV