Ochre coloured top fermented Abbey Beer with an abv of 6. 7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.
Pours a foamy white head and gold color. Aroma is light fruit, grain/hay. Taste is light fruit, grain/hay/ malt-caramel sweetness, faint hops bite. Good carbonation. Light/medium body