A clean, cold-conditioned lager malt base fermented with Froth Vagabond yeast provides a crisp, dry backbone. Infused with 4% Six Barrel Soda lemonade syrup made from real NZ lemon juice, zest, and organic cane sugar. Upfront zesty brightness and old-school lemonade nostalgia are balanced by a faint saline edge of Marlborough sea salt, finishing sharp and dry rather than sticky.

4.4% ABV