A thick, velvety grist of ale malt, wheat malt, and flaked oats creates a massive, pillowy body to support the double-digit ABV with minimal bitterness from Saaz hops. A massive addition of lactose milk sugar, cacao nibs, coarsely ground coffee beans, and sweet vanilla paste delivers a rich tapestry of chocolate-drizzled cookies and sweet cream. Smooth, dangerously drinkable, and tasting exactly like a liquid cookies and cream dream

10.1% ABV