A straightforward, 100% European Bestmalz Pilsner malt base is lightened with clear candi sugar to keep the body dry and dangerously drinkable at 9.1% ABV. Fermented with WLP530 Abbey Ale yeast, it delivers a deep, spicy ester profile of cherry, plum and pear, while late additions of bitter dried orange peel bring a bright citrus lift. Mild, delicate Saaz hops linger in the background, providing a soft floral touch and a clean bitterness to balance the sweetness.

9.1% ABV