Can we be a little less modest than usual for once? We have already won a lot of prizes with our Weizenbock, including the best bock beer in the Netherlands. We had to name it anyway.
Deep ruby red in color, heavy and with the fresh taste of a Weizen. But are you thinking, dark beer and Weizen? How is that possible? Weizen is German for wheat, not white. This means that there is at least 50% wheat in the beer. This ensures a nice foam head and a fresh taste. Fresh with banana scent, and yet the warming of the alcohol with roasted malt in it. Can you see yourself sitting by the fireplace? We do.