Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 3 versions; Original, Licorice root, Sour cherry.First release, Solera method, young beer blended in with beer one year in a Waitaki Pinot Noir barrel, then aged a further 6 months.
Recommended for the Craftwork Red Bonnet Original Red Ale 500ml
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