Our take on a classic Quadrupel, or Belgian Strong Dark Ale. We use the Trappist Rochefort yeast, with a complex grain bill , organic panela sugar , and a fair amount of noble hops for balance. The spicy, fruity nose and taste is entirely from the yeast malt and hop combination. Ideal for cellar aging.
Recommended for the Craftwork Dark Lord Quadrupel 500ml
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