La Vendange, meaning grape harvest, is a super saison fermented with French Saison ale yeast and matured on red wine grapes. The grapes were grown and harvested by Pip and Hanz from the Portsider in Dunedin. This super strength saison is bursting with rich notes of overripe grapes and Belgian candi sugar. It is deceptively dry with a balancing bitter tannic finish.

9.5% ABV