Released once a year, Milk Stout is brewed with the addition of lactose sugar and a small dose of cacao nibs during fermentation. The result is deliciously balanced, soft and creamy, with a toasty dark chocolate finish.
6.1% ABV
Released once a year, Milk Stout is brewed with the addition of lactose sugar and a small dose of cacao nibs during fermentation. The result is deliciously balanced, soft and creamy, with a toasty dark chocolate finish.
6.1% ABV
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