Did you know that Oktoberfest actually starts in the last week of September..?
Good, we can be friends then. This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German. Or 1.13 cans to fill up this years half steins, ok they are the same as last years ones...). Chur-toberfest Festival Lager is brewed for Churly’s annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using our house lager yeast, German Pilsner Malt, German Vienna Malt, German Cascade hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed
alongside some quality Schweinshaxe, Würst or giant Brezel.