This dark, chestnut-brown double bock is only available from November to the end of January. The elaborate three-mash process, the use of four types of malt, and a
16-week lagering period ensure its well-rounded, full-bodied, malt-dominant flavor.

Despite its high original gravity, there's hardly any of the heavy sweetness often found in double bocks. The initial taste is mildly full-bodied with an accompanying coffee note that becomes dominant in the finish. A true taste sensation for winter evenings by candlelight and a crackling fire!

6.7% ABV