Our take on a classic tropical stout. Well-crafted & warm-fermented, the brewing style is suited to balmy islands & equatorial climes. Expect roasted malts up front with rich, fruity espresso & chocolate notes. Drinks like a slightly-sweetened espresso with a smooth, medium body hinting at alcohol for a touch of winter warmth. Not your average stout. Made in NZ's winterless north for happy indulgence everywhere.

6.7% ABV