Monk's Café Grand Cru is a top-fermented beer that matures in tanks for 3 years. This is then blended with a young beer to obtain its sweet and sour taste.
5.5% ABV
Best Before: 17/11/2024
Monk's Café Grand Cru is a top-fermented beer that matures in tanks for 3 years. This is then blended with a young beer to obtain its sweet and sour taste.
5.5% ABV
Best Before: 17/11/2024
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