There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV