The biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold is characterised by intense caramel, dark sugar and malty sweet flavours supported by raisin, date and fig notes.

This beer is can-conditioned, naturally carbonated via a refermentation in the can. This is the traditional method used for Belgian-style beers and allows the beer to further develop during extended cellaring.

10.5% ABV