Beer of spontaneous fermentation, the Tilquin Sureau Oude Gueuze is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle
6.6% ABV
Beer of spontaneous fermentation, the Tilquin Sureau Oude Gueuze is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle
6.6% ABV
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