Only made every few years. 400 grams of cherry per litre is fermented together with the beer before being aged in oak casks. The result is a sour, fruity and well balanced beer with depth and complexity.
6.5% ABV
Only made every few years. 400 grams of cherry per litre is fermented together with the beer before being aged in oak casks. The result is a sour, fruity and well balanced beer with depth and complexity.
6.5% ABV
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