Upper Bavarian, Lower Bavarian, Middle Bavarian… Šdobb! We brewed this Dunkel Weizen to unite all these Bavarians. Using the same classic Saaz hops our founder Robbert named his dog after, our Herr Oakmeister tips his Tiroler hat to Weizen tradition with lots of wheat and caramel. But it’s the toasted oak and vanilla that demands a good Schuhplattler. A mountain man’s Weizen rough in body and soul. Forget dialects, let’s all just speak beer. O’zapft is!

5.9% ABV