Unlike high-octane Trappist styles like dubbels and tripels, Belgian Single Style Ales have a lower ABV and a lighter body. The sessionable working beer of the monks themselves, Patersbier (meaning “Father’s beer”) is crisp, bready, and enriched by Belgian yeast. Whether you’re getting stuck into an afternoon of Gregorian chants, or mowing your lawn, a Patersbier goes down oh so smoothly. 

4% ABV