Jacobins Foeder N° 17 is a lambic that has matured for no less than 6 years in an oak foeder, numbered 'XVII'. This 100% foeder beer underwent a sublime evolution of taste, thanks to the maturation process that played an active role throughout the years. A secondary fermentation followed after the bottling. The beer has a mildly acidic taste with notes of wood and red fruit, followed by a light aftertaste. The combination of spontaneous fermentation and refermentation in the bottle creates a beer with a unique flavor complexity that is also extremely balanced

5.7% ABV