Sun, sea and the beach life inspired us to make an interpretation of a Gose. We soured the beer with Lactobacillus in the kettle, added salt during the boil and added fruity US dryhops and grapefruit and lime peel after fermentation
4% ABV
Sun, sea and the beach life inspired us to make an interpretation of a Gose. We soured the beer with Lactobacillus in the kettle, added salt during the boil and added fruity US dryhops and grapefruit and lime peel after fermentation
4% ABV
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