This beer is a blend of three sour blonde ales, two of which were aged for two years in French oak puncheons, the third a more recent batch, blended to add youthful freshness-all were fermented using our house-mixed culture.

After blending it was then re-fermented on fresh Queensland pineapple.

It bursts onto the palate with tropical sweetness and vinous-like characters, finishing with a tart complexity.

6.6% ABV