Inspired by the iconic banana-split dessert, we’ve transformed surplus bananas rescued by Kaibosh into a delicious Ice Cream Sour. French vanilla & lactose complement Hefeweizen yeast, pureed bananas & banana extract.
5% ABV
Inspired by the iconic banana-split dessert, we’ve transformed surplus bananas rescued by Kaibosh into a delicious Ice Cream Sour. French vanilla & lactose complement Hefeweizen yeast, pureed bananas & banana extract.
5% ABV
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