Like slacklining, styling a sour beer requires superb balance. Too far in either direction and it's not going to end well.

This kettle-soured Boysenberry Gose features boysenberries from Hawkes Bay and pink Himalayan sea salt.

Not too sour and not too salty, its simply a beautifully refreshing drop. And did we say pink? Oh yeah, it's definitely pink!

4% ABV