For this years' NZ Stout Challenge, we have raided the wicked witches pantry to make a gingerbread cookie inspired stout! We took all the ginger, nutmeg, cinnamon, allspice and molasses that we could find, followed with a generous 'pinch' of lactose.
Aromas of Mum's kitchen on baking day greet us from the glass, melding into the luscious silkiness of this classic cookie sweet stout

6% ABV