Savoir Faire, a classy affair. Hand harvested Marlborough Sauv Blanc grapes, naturally macerated, unpressed, in whole bunches under a blanket of carbon dioxide. After several days, the grapes were stomped then added to a specially brewed wort and allowed to co-ferment for a week before being gently pressed and aged in oak barrels for a year.
Exactly 49% grapes to 51% wort, so technically it’s a beer... but only just. Picked, brewed and fermented especially for the Terroir Project.