Sawmill Raspberry Sour


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The Sawmill Brewing Company

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A fruited sour beer which has been soured naturally with a probiotic strain of bacteria. This bacterial fermentation lends a tangy sourness which when combined with a cocktail of raspberry puree and bright red hibiscus flowers creates an unusual but highly delicious beer. The malt base adds additional complexity as a result of the lightly doughy wheat malt and toasty Munich malt utilized. A light amount of table salt adds body and a pleasant finish which keeps you coming back for more.

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