A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. Ingredients: dark and torrefied malt, corn, water, hop and yeast.
A deep brown coloured beer with reddish tones and a thick light-tan coloured head. This beer smells somewhat nutty and the taste starts with a slightly hoppy bite, followed up by the sweetness of brown sugar. The beer is lightly carbonated and is very smooth, making it easy to drink.