Traditional Belgian Lambic - 100% Spontaneously fermented ale. Aged 2 years in oak vats. Minimum 200 grams of real raspberries per liter. Brewed in Lembeek, the village that gave Lambic its name.
Traditional Belgian Lambic - 100% Spontaneously fermented ale. Aged 2 years in oak vats. Minimum 200 grams of real raspberries per liter. Brewed in Lembeek, the village that gave Lambic its name.
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