You can count pomegranate orchards in NZ on one hand. Luckily, Dean and Sheree farm theirs just up the road.
Most of us didn’t even know how to harvest this fruit, but with a bit of help from GOOGLE and some extra stone fruit, we have produced another sour combination. Apricots supply a fleshy thickness to the red fruit and floral background to the antioxidant champion. As usual, the combination is added to a wheat and oat heavy malt base that will provide all the quenching needed.